Essential Meals 2Go! - Enjoy Delicious Plant-Based Meals Effortlessly. Just Reheat and Eat!
Internationally Inspired Weekly Plant-Based Meal Prep. SOY-FREE & GLUTEN-FREE OPTIONS. Pick-up, Local Delivery and Shipping Available. SUBSCRIBE and SAVE UP to 10% on Weekly Meals.
APR 27TH-MAY 3RD MEAL PREP MENU
ORDERS IN BY SATURDAYS AT 5PM EST - DELIVERY / PICK-UP / SHIPPING on SUNDAYS STARTING AT 6PM EST
Meal 1
CHANA MASALA BEEE BOWL
Enjoy the flavors of India with tender chickpeas cooked in a fragrant tomato and onion-based sauce, infused with a blend of aromatic spices. Served with fluffy basmati rice and sweet potatoes.
Meal 2
GUYANSE STYLE OKRA FRY-UP
One of my favorite dishes from my childhood. It has peppers, onions, garlic, sea vegetables served on a bed of quinoa and then we top it off with fried plantains with a little sweetness. It doesn't get any better than that.
Meal 3
GREEN CHILI & WHITE BEAN ENCHILADAS
These flavorful enchiladas feature a zesty green chili sauce enveloping hearty white beans, wrapped in warm tortillas and baked to golden perfection, offering a delicious and satisfying twist on a classic Mexican dish.
Meal 4
GUYANESE STYLE FRIED RICE W/GENERAL TSO’S CAULIFLOWER
Guyanese style vegetable fried rice with cauliflower drizzled with a spicy Szechuan sauce.
Meal 5
LEMONGRASS & COCONUT CURRY SOUP WITH SPRING VEGGIES
This versatile coconut curry soup recipe is infused with lemongrass essential oil. It also has all of the seasonal vegetables of the spring.DRINK & SNACK ADD-ONS


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SORREL LIME COOLER
Spiced Hibiscus Flower with Flavors of the Caribbean and a Twist of Citrus
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WATERMELON GINGER COOLER
Enjoy the Flavors of Watermelon, Ginger and Apple Together - No Added Sugar
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