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MARCH 16-31ST MEAL PREP MENU
ORDERS IN BY SATURDAYS AT 5PM EST - DELIVERY / PICK-UP / SHIPPING on MONDAY MARCH 25, 2024Meal 1
CHICKPEA TIKKA MASALA
Tender chickpeas simmered in a rich and creamy tomato-based sauce infused with Indian spices, served over fluffy basmati rice.Meal 2
THAI COCONUT CURRY NOODLES
Rice noodles tossed in a creamy and aromatic Thai coconut curry sauce, with tofu, snap peas, carrots, and fresh cilantro.Meal 3
VEGAN FAB CAKES WITH GHETTO REMOULADE
Vegan crab cakes with roasted sweet potatoes and brussel sprouts and served with a side of arugula and remoulade sauce.Meal 4
GUYANESE STYLE OKRA FRY-UP
One of my favorite dishes from my childhood. It has peppers, onions, garlic, sea vegetables served on a bed of quinoa and then we top it off with fried plantains with a little sweetness. It doesn't get any better than thatMeal 5
SMOKEY WHITE BEAN CHILI
Our hearty and flavorful White Bean Chili is a comforting twist on traditional chili. Made with tender white beans, aromatic onions, garlic, and a medley of savory spices, this plant-based dish will warm you from the inside out. We add a touch of smokiness with fire-roasted tomatoes and a hint of jalapeƱo for a mild kick.ADD-ONS:
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SORREL LIME COOLER
Spiced Hibiscus Flower With Flavors Of The Caribbean with a Twist of CitrusAdd On
WATERMELON GINGER COOLER
Enjoy the Fresh Flavors of Seeded Watermelon, Ginger and Apple Infused TogetherAdd on