Essential Meals 2Go! - Enjoy Delicious Plant-Based Meals Effortlessly. Just Reheat and Eat!
Internationally Inspired Weekly Plant-Based Meal Prep. SOY-FREE & GLUTEN-FREE OPTIONS. Pick-up, Local Delivery and Shipping Available. SUBSCRIBE and SAVE UP to 10% on Weekly Meals.
MAR 15-28TH MEAL PREP MENU
ORDERS IN BY THURSDAYS AT MIDNITE - DELIVERY / PICK-UP / SHIPPING on SUNDAYS STARTING AT 12PM EST
Meal 1
SPRING ROLL BEEE BOWL
You can enjoy all of the flavors of spring rolls simplified into one bowl. Zucchini noodles take the place of rice paper wrappers and this dish is served with a variety of veggies, tofu' and a side of miso dressing.
Meal 2
MUSHROOM MEDLEY WITH BOK CHOY
A mushroom medley stir fry with onions, garlic, peppers and Bok Choy in a spicy chili sauce. Served with a side of wild rice.
Meal 3
ALMOST SPRING CORN AND TOMATO PASTA
Fusilli gluten-free pasta with zucchini, tomatoes tossed in an Italian parsley pesto served over a bed of arugula.
Meal 4
FRIED RICE AND GENERAL TSO'S CAULIFLOWER
Guyanese style vegetable fried rice with cauliflower drizzled with a spicy Szechuan sauce.
Meal 5
LEMONGRASS CURRY SOUP WITH SPRING VEGGIES
This versatile coconut curry soup recipe is infused with lemongrass essential oil. It also has all of the seasonal vegetables of the spring.DRINK & SNACK ADD-ONS
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SORREL LIME COOLER
Spiced Hibiscus Flower with Flavors of the Caribbean and a Twist of Citrus
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WATERMELON GINGER COOLER
Enjoy the Flavors of Watermelon, Ginger and Apple Together - No Added Sugar
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