MARCH'S MEAL PREP MENU DELIVERY/PICK-UP on SUNDAY MARCH 26TH
-- PLANT-BASED MEAL PREP WITH INTERNATIONAL FLAVORS FOR PROFESSIONALS ON THE GO! --
PRE-ORDERS START SAT MAR 18TH-DEADLINE TO ORDER FRIDAY MAR 24TH @MIDNIGHT
1. IT'S ALMOST SPRING CORN AND TOMATO PASTA
Fusilli pasta with zucchini, tomatoes tossed in an Italian parsley pesto served over a bed of field greens.
2. VEGAN SWARMA BEEE BOWL
A vegan shawarma bowl with Farro as the base, cucumbers, pickled onions, mint and a smoked tahini dressing.
3. CAULIFLOWER CHICKPEA CURRY
Roasted Cauliflower chickpeas in a beautiful spicy curry sauce and served with brown rice and greens.
4. LENTIL AND POTATO MOUSSAKA
Vegan Lentil Moussaka with eggplant, potatoes, lentil and walnut crumbles, topped with a creamy cashew bechamel. Served with a green salad on the side.
5. CARIBBEAN POTATO SOUP
A bright and hearty soup featuring a blend of ingredients including sweet potato, kale, okra and northern white beans.
DRINK ADD-ONS:
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Sorrel Lime Cooler - Spiced hibiscus flower with flavors of the Caribbean - $8
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Watermelon Ginger Cooler - Enjoy the flavors of summer with fresh watermelon and ginger infused together - $8 (SEASONAL)
SWEET ADD-ON:
SNACKAGES! - HEALTHY PLANT-BASED SNACK BOX
