PRE-ORDERS START Sat Aug 6th-DEADLINE Fri Aug 12th @ MIDNIGHT
-- PLANT-BASED MEAL PREP SERVICES WITH INTERNATIONAL FLAVORS DELIVERED TO YOUR DOOR --
THIS WEEK'S MENU for DELIVERY/PICK-UP on Sunday August 14th
1. VEGAN TACO SALAD BEEE BOWL
This is an awesome take on taco salad. The taco meat is made with a combo of carrots, walnuts and spices and herbs. Served on a bed of romaine, along with red cabbage, tomatoes, cucumbers, peppers, and onions.
2. VEGAN PAELLA WITH PLANTANOS
Rice, chickpeas, green peas, artichokes, green beans, butter beans stewed in a Spanish style red sauce topped with Plantains.
3. WHITE BEAN SALAD WITH RAWHEAD BREAD FLAX CRACKERS
One of our favorite dishes to offer. White beans with herbs, avocados, tomatoes, onions and a little kick of spicy makes this dish the perfect lunch or dinner. Served with a side of slaw and rawhead bread crackers.
4. SUMMER ROLL BEEE BOWL
Love spring rolls? Well you will love this dish. You can enjoy all of its the flavors simplified into one bowl. Zucchini noodles take the place of rice noodles and this dish is served with a variety of veggies, vegan chickn' and a side of miso dressing.
5. LENTIL AND POTATO MOUSSAKA
Vegan Greek Moussaka with eggplant, potatoes and lentil crumbles topped with a creamy cashew béchamel sauce. Served with a green salad on the side.
DRINK OPTIONS:
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Sorrel Lime Cooler - Spiced hibiscus flower with flavors of the Caribbean - $8
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Watermelon Ginger Cooler - Enjoy the flavors of summer with fresh watermelon and ginger infused together - $8
