PRE-ORDERS START Sat Nov 26th-DEADLINE Fri Dec 2nd@ MIDNIGHT
-- PLANT-BASED MEAL PREP WITH INTERNATIONAL FLAVORS FOR PROFESSIONALS ON THE GO! --
DECEMBER'S WEEKLY MENU for DELIVERY/PICK-UP on Sunday December 4th
1. GUYANESE STYLE VEGETABLE CHOW MEIN
Spicy, tasty, and loaded with veggies, our Guyanese chow mein combines flavors of the East with those of the Caribbean. Served with plantains.
2. RUSSIAN "MUSHROOM BEEF" STROGANOFF
Rigatoni pasta, shiitake mushrooms in a savory and rich cream sauce topped with fresh herbs
3. AFRICAN PEANUT STEW
Kale, chickpeas, tomatoes, sweet potatoes, and onions, simmered in a peanut stew and served with couscous and field greens.
4. ALOO GOBI MASALA (CAULIFLOWER AND POTATO CURRY)
This Cauliflower and Potato Curry dish is perfect for the work week. It's loaded with delicious spices, cauliflower, potatoes, and greens. Served with wild rice.
5. VEGAN ZUCCHINI SOUP
This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic, and herb. A healthy creamy zucchini soup that is vegan and gluten-free.
DRINK ADD-ONS:
-
Sorrel Lime Cooler - Spiced hibiscus flower with flavors of the Caribbean - $8
-
Watermelon Ginger Cooler - Enjoy the flavors of summer with fresh watermelon and ginger infused together - $8 (SEASONAL)
SWEET ADD-ON:
THE OTHER COOKIE
100% PLANT BASED CHOCOLATE CHIP COOKIE
MADE WITH CHICKPEA FLOUR
NO ADDED WHEAT OR SOY
PROTEIN RICH AND LESS SUGAR AND SALT
