PRE-ORDERS START Sat May 21st-DEADLINE Fri May 27th @ MIDNIGHT
-- PLANT-BASED MEAL PREP SERVICES WITH INTERNATIONAL FLAVORS DELIVERED TO YOUR DOOR --
THIS WEEK'S MENU for DELIVERY/PICK-UP on Sunday May 29th
1. VEGAN SAKA SAKA (CONGOLESE STYLE GREENS STEW)
Rich, comforting, healthy and satisfying, this vegan twist on a traditional Congolese dish is made with lots of greens, red onions, peanut butter and habanero for a touch of heat. Serve it alongside kelewele (golden plantains) and brown rice.
2. VEGAN CHICKN' AND BLACK BEAN ENCHILADAS
Spicy enchiladas baked in organic flour tortillas with black beans and vegan chickn', served with pico de gallo and crema for the fresh Spanish style taste.
3. ALMOST SUMMER BBQ HEMPEH BEEE BOWL
4. CARRO TUNA SALAD with RAINBOW SLAW
5. QUINOA VEGETABLE SOUP
