Essential Meals 2Go! - Enjoy Delicious Plant-Based Meals Effortlessly. Just Reheat and Eat!
Internationally Inspired Weekly Plant-Based Meal Prep. SOY-FREE & GLUTEN-FREE OPTIONS. Pick-up, Local Delivery and Shipping Available. SUBSCRIBE and SAVE UP to 10% on Weekly Meals.
MAR 30th-APR 12th MEAL PREP MENU
ORDERS IN BY SATURDAYS AT 5PM EST - DELIVERY / PICK-UP / SHIPPING on SUNDAYS STARTING AT 6PM EST
Meal 1
SPRING ROLL BEEE BOWL
Love spring rolls? Zucchini noodles take the place of rice paper wrappers and this dish is served with a variety of veggies, plant-based protein' and a side of miso dressing.
Meal 2
MUSHROOM MEDLEY WITH BOK CHOY
A mushroom medley stir fry with onions, garlic, peppers and Bok Choy in a spicy chili sauce. Served with a side of wild rice.
Meal 3
SPRING CORN AND TOMATO PASTA
Fusilli pasta with zucchini, tomatoes tossed in an Italian parsley pesto served over a bed of arugula.
Meal 4
FRIED RICE & GENERAL TSO'S CAULIFLOWER
Guyanese style vegetable fried rice with cauliflower drizzled with a spicy Szechuan sauce.
Meal 5
LEMONGRASS CURRY SOUP WITH SPRING VEGGIES
This versatile coconut curry soup recipe is infused with lemongrass essential oil. It also has all of the seasonal vegetables of the spring.DRINK & SNACK ADD-ONS


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SORREL LIME COOLER
Spiced Hibiscus Flower with Flavors of the Caribbean and a Twist of Citrus
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WATERMELON GINGER COOLER
Enjoy the Flavors of Watermelon, Ginger and Apple Together - No Added Sugar
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