Chef Beee's Essential Meals 2Go! - No Shopping. No Prep. No Guessing What is Actually Good For You.
Chef-Made Plant-Based Meals. Backed by a Certified Health Coach's Knowledge of What Your Body Actually Needs. Mostly Organic Ingredients. Small Batches Prepared with Care. Drinks + a Snack Included in Every Order. SOY-FREE & GLUTEN-FREE.
OCT 11TH-17TH MEAL PREP MENU
NEW WEEKLY MENUS - ORDERS IN BY THURSDAYS @ MIDNITE - DELIVERY / PICK-UP AFTER 2PM EST SATURDAYS
Meal 1
HONEY GARLIC TOFU W/QUINOA & BROCCOLI
Crispy, golden tofu glazed in a sweet and savory honey garlic sauce, served atop fluffy quinoa and tender steamed broccoli. A wholesome, protein-packed meal bursting with flavor and perfect for a balanced diet.
Meal 2
BAKE ZITI W/VEGGIES
Classic baked ziti made plant-based, loaded with colorful seasonal vegetables and tossed in a rich tomato sauce, then baked to bubbly perfection with a creamy cashew-based “cheese” topping. Comfort food with a nutritious twist!
Meal 3
JAMAICAN STYLE JERK JACKFRUIT
Tender jackfruit marinated in authentic Jamaican jerk spices, served with vibrant mango salsa, hearty black beans, and nutty brown rice. A flavorful, tropical-inspired dish that’s both satisfying and plant-powered.
Meal 4
MUSHROOM RISOTTO
Creamy Arborio rice simmered slowly with savory mushrooms, garlic, and fresh herbs, finished with a splash of white wine and vegan Parmesan. A rich and indulgent dish that’s entirely plant-based and soul-warming.
Meal 5
ANTI-INFLAMMATORY SPLIT PEA & CARROT SOUP
A soothing blend of red split peas and sweet carrots, simmered with turmeric, ginger, and warming spices known for their natural anti-inflammatory properties. This nourishing, vibrant soup is both comforting and crafted to support your well-being with every delicious spoonful.DRINK & SNACK ADD-ONS
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SORREL LIME COOLER
Spiced Hibiscus Flower with Flavors of the Caribbean and a Twist of Citrus
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WATERMELON GINGER COOLER
Enjoy the Flavors of Watermelon, Ginger and Apple Together - No Added Sugar
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