Marinated Greens with Mung Bean Sprouts

May 27, 2017

Marinated Greens with Mung Bean Sprouts was where is was at today! This recipe is super simple and really surprised people how good it is. Give it a try and tell me what you think.

Here's the Rough Recipe:
1 bunch of collard greens cut into fine ribbons
1 bunch of Swiss chard cut into fine ribbons
½ cup of mung bean sprouts
1 julienned red pepper
1 red onion
4 green onions chopped
½ cup of olive oil
3 cloves of garlic minced
2 tbs Braggs Amino Acid
2 tbs lemon juice
pinch of black pepper
pinch of Himalayan salt

Dressing Directions: In a bowl, add olive oil, amino acid, lemon juice, cloves of garlic minced, black pepper, pinch of salt and mix well. In a bowl reserved for collards and chards, add peppers and onions. Mix everything together well and then add to the bowl with collards chards, peppers, and green onions. Make sure that it is well covered and let it sit for about 30 minutes.

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