Cardamom Spiced Cashew Milk with a Touch of Turmeric

Forget about a hot toddy, this a wonderful hot beverage that will warm your inside as well as your heart. This is a wonderful way to keep inflammation at bay.

Check the recipe! ROUGH RECIPE 1 Cup of unsweetened cashew milk 1/4 Tsp of good vanilla extract 2 Cardamom seeds (splitted) or 1/2 tsp of Cardamom powder 1 Tsp of turmeric powder 1/2 tablespoon of honey or agave nectar DIRECTIONS In a small sauce pan, on a medium to low flame, heat cashew milk. Add vanilla extract and cardamom. Once milk is completely heated through, add turmeric. Make sure that the turmeric is well incorporated and stir until there are no lumps. Finally, add sweetner of your choice. Here, I used a bit of honey.

Thanks for the inspiration sista Raishlyn. This recipe makes me smile...Mmmm.