Plant-Based Cooking Classes
$105.00
Discover the Art of Plant-Based Cooking!
Join our expertly crafted Plant-Based Cooking Classes and transform your meals with vibrant, nourishing flavors. Whether you’re curious about wholesome eating or ready to deepen your culinary skills, our classes offer something for everyone!
What We Offer:
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Plant-Based Mediterranean: Experience the fresh, colorful, and heart-healthy dishes inspired by the Mediterranean lifestyle.
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The Green Italian: Dive into innovative Italian classics made with nutrient-packed greens and whole foods.
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Vegan Sushi: Master the art of sushi rolls filled with creative plant-based ingredients that delight the palate and nourish the body.
Each class is designed to teach practical skills, mindful cooking techniques, and how to create delicious, budget-friendly meals you can enjoy every day.
Ready to cook, connect, and feel your best? Join us today and take the first step toward a healthier, happier you!
📍 Location: Healing Me First Wellness Center, Duluth, GA
🕒 Class Date and Time: See Below:
👀 Class Theme for January 3rd, 2026 at 7:00pm EST: "THE GREEN OF ITALIAN CUISINE"
MAX 6 PEOPLE FOR CLASS (3 SPOTS LEFT!!!)
- Experience the essence of Italian cuisine in this hands-on, plant-based cooking class. Led by Chef Beee, you’ll master the art of pasta-making with a restaurant-worthy 4-course feast.
- Create a delicious plant-based Italian feast featuring fresh pasta, eggplant caponata and creamy vegan tiramisu. Experience the essence of Italian cuisine in this hands-on, plant-based cooking class. You’ll master the art of pasta-making with a restaurant-worthy 4-course feast.
👀 Class Theme for January 10th, 2026 at 7:00pm EST: "THE GREEN OF ITALIAN CUISINE"
MAX 6 PEOPLE FOR CLASS (SOLD OUT!!!)
- Experience the essence of Italian cuisine in this hands-on, plant-based cooking class. Led by Chef Beee, you’ll master the art of pasta-making with a restaurant-worthy 4-course feast.
- Create a delicious plant-based Italian feast featuring fresh pasta, eggplant caponata and creamy vegan tiramisu. Experience the essence of Italian cuisine in this hands-on, plant-based cooking class. You’ll master the art of pasta-making with a restaurant-worthy 4-course feast.
👀 Class Theme for January 17th, 2026 at 7:00pm EST: "THE GREEN OF ITALIAN CUISINE"
MAX 6 PEOPLE FOR CLASS (SOLD OUT!!!)
- Experience the essence of Italian cuisine in this hands-on, plant-based cooking class. Led by Chef Beee, you’ll master the art of pasta-making with a restaurant-worthy 4-course feast.
- Create a delicious plant-based Italian feast featuring fresh pasta, eggplant caponata and creamy vegan tiramisu. Experience the essence of Italian cuisine in this hands-on, plant-based cooking class. You’ll master the art of pasta-making with a restaurant-worthy 4-course feast.
👀 Class Theme for January 24th, 2026 at 7:00pm EST: "THE GREEN OF ITALIAN CUISINE"
MAX 6 PEOPLE FOR CLASS (4 SPOTS LEFT!!!)
- Experience the essence of Italian cuisine in this hands-on, plant-based cooking class. Led by Chef Beee, you’ll master the art of pasta-making with a restaurant-worthy 4-course feast.
- Create a delicious plant-based Italian feast featuring fresh pasta, eggplant caponata and creamy vegan tiramisu. Experience the essence of Italian cuisine in this hands-on, plant-based cooking class. You’ll master the art of pasta-making with a restaurant-worthy 4-course feast.
👀 Class Theme for Feb 1st, 2026 at 6:00pm EST: "FRESH MEDITERRANEAN TRADITIONS"
MAX 6 PEOPLE FOR CLASS (5 SPOTS LEFT!!!)
- Discover the bright flavors of the Mediterranean in this hands-on cooking class. Guided by world-class Chef Beee, you'll practice essential knife skills, balancing spices and Mediterranean plating techniques for a colorful, fresh and meatless meal.
- You'll learn to roll delicate stuffed grape leaves (dolmas) filled with herbed lemon rice, master the art of shaping and frying crispy falafel and blend a silky beet hummus with perfect seasoning. You'll also prepare a refreshing cauliflower tabbouleh salad, chopping herbs and vegetables with precision and finish your meal with a fragrant orange polenta cake infused with olive oil. Book this class today!
🏫 Class Duration: 2.5 Hours
🧆 Style of Instruction: Hands-On
📈 Cooking Level: Accessible to All Cooking Levels
CLASS HIGHLIGHTS:
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Hands-On Plant-Based Meal Prep: Under the expert guidance of Chef Beee, you will engage in two plant-based meal preparations, gaining practical experience in prepping and planning your weekly meals.
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Sustainable Meal Prep Tips: Discover Chef Beee's insider tips and strategies for creating sustainable plant-based meal plans, including how to extend the life of your meals and minimize food waste. We will also share efficient ingredient organization, time-saving cooking methods, and smart storage practices to make your meals last.
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Take-Home Creations: Participants will have the pleasure of taking their plant-based meal creations home, ready to enjoy throughout the work week, along with a snack and a beverage.
EXCLUSIVE BENEFITS:
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Plant-Based Recipe Collection: A recipe collection featuring the plant-based meals prepared during the class will be provided, empowering you to continue incorporating these delicious dishes into your weekly routine.
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Interactive Learning: Engage with Chef Beee in a supportive environment, where you can ask questions, learn about plant-based nutrition, and share ideas with fellow participants.
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Tips and Strategies: Chef Beee will share invaluable meal prep tips, including efficient ingredient organization, time-saving cooking methods, and smart storage practices to make your meals last.
